First, the idea behind this was that I had been craving Turkey and stuffing... and we had a whole Turkey in the freezer!!
So I had Hubby get it out and we thawed it, then cooked it with a small batch of stuffing (If i knew how to freeze that, I soo would!! Homemade sourdough stuffing is amazing). Back to the point. I was making Turkey stock from the bones, and had a lot of turkey meat left since I only wanted it for the one meal. So I decided to make pot pies to freeze for Baby since they didn't sound good to me right now (crazy preggo, I know).
So I chopped and measured the turkey and had almost 8 cups. I think 2 cups is about a lb, so I started planning to make 4 pot pies.
I chopped the potatoes, carrots and celery and boiled them.
I made the sauce.
Mind you, to write each step takes seconds, but to do each step took over an hour each with Butterfly "helping", Ladybug copying and needing diapers or drink refills, both of them needing snacks, stopping for lunch, letting the dogs in and out, and me getting exhausted so easily.
Now for the fun part of the day:
Everything was almost cool, so I took the turkey out of the fridge and set it on the table (so I could sit and mix instead of standing at the counter... it seemed like a good idea at the time!)
The girls had just woken up from their naps, so they wanted to taste the veggies and the turkey... I left the lid off the turkey bowl and we all went for a bathroom/diaper break and for me to check the time of an event that we were supposed to go to that night.
So just as I sit down to find the time, I heard a thump and a mad scramble from the dogs... yup! you guessed it, I got in the kitchen just in time to see them eating the last bites of turkey off the floor :(
* Mommy had a meltdown *
Then we put everything away, I scrapped dinner plans, totally forgot about going out, and we used our BOGO free Chipotle coupons and watched a movie.
The recipe for my pot pies:
to make 1 -
1 lb (2 cups cooked) chicken, chopped
1 cup potatoes, cubed
1/2 cup each: carrots, celery, broccoli, peas, and green beans (1st 2 chopped, last 3 frozen)
1/3 cup each: minced onion, butter, flour - I usually guess that 1/2 a small onion is good
1/2 tsp each: salt, celery seed, sage, ground thyme
1/4 tsp pepper
1 1/2 cups chicken broth (I used turkey!)
1 cup milk
Pie crust (1 or 2, your choice, and I'll share my recipe later)
Preheat oven to 425.
Mix raw veggies (and chicken if raw) in a pot, cover with water and boil 12-15 minutes.
Drain, and let cool.
To make sauce: melt butter in a saucepan, add onion and cook until translucent.
Whisk in flour and spices, then let cook 2 minutes.
Slowly add broth and milk (slightly warm if you remember) and whisk until thick.
set aside to cool.
If freezing, let everything cool completly. Mix and freeze. Thaw, then assemble before baking.
Mix everything together, pour into pie crust or pie plate (your choice).
Top with crust, seal edges, cut slits. * can brush with egg wash if desired.
Bake 30-35 mins or until filling is bubbly and crust is golden brown.
Family variation: double potatoes, omit crust, can use ground turkey - 8x8 baking dish for 20-25 mins. Serve with biscuits if desired for a different budget friendly meal.