To make this whole experience a bit easier on our food budget, I am only buying massive quantities of things as they go on sale each week.
So last week I bought some sourdough bread 1/2 price, bought 6- 3lb bags of potatoes for $1 each (the 5lb bags next to it were $3.99 for comparison) and 15- 8 oz mushrooms, and some other things.
Yesterday, I toasted the bread and made breadcrumbs for the freezer (until I'm ready to make meatballs) then I sliced and froze the mushrooms that I wasn't using today & tomorrow. Yes, you can freeze mushrooms!! Fresh or cooked, lay them on a sheet pan with wax paper (I did 3 layers the second time and it worked a lot better) then a few hours later they go into a bag - like mushroom chips! Then I sorted 3 kinds of beans to soak overnight in crockpots so I can start cooking them today. Along with a grocery trip to buy more cheese, noodles, and meat at my new favorite meat market!
My plan for today & tomorrow is to make the veggie packs/starts to the roasts, the mushroom alfredo for the stroganoff, the chicken divan marinated chicken & cream sauces (separatly), and lasagnas.
I have gotten to thinking....
I multiplied each of these recipes by 3 or 4, but when I made 1 enchilada bake last week, it made 2 - 8x8s, and an 8x8 is enough for a meal for us (usually). So I think the lasagna should make 6 or 8 - 8x8s and one of those extras will be tonights dinner as well :)
With that math, hopefully some of these things will double as lunch the day after we make them, which wasn't in my original plan, so I can save money later with buying less "lunch stuff"!!
I am hoping that Ladybug will let me get plenty done, but we will see.
Today starts with Butterfly being grounded for 2 days...
Yes, she's almost 5 and this is her 2nd grounding.
Dad, Mom, I'm sorry for everything I put you though. If she is just like me, then there's hope... right?